![]() (Photo courtesy of Lindsay Davis)Ĭhef Davis’s goal is to expand people’s horizons by offering food in a way that they will accept it. Chef Davis, who kicked off her career by not winning a baking competition at the age of 14, represents much of herself in light and balanced desserts where strong, precise techniques are evident, showcasing her incomparable skills as a talented pastry chef. Her pastries have various textures and notes known for not being overly sweet and sometimes with hints of citrus. Pastry chef Lindsey Davis at the new Kimpton Shane Hotel in Midtown delights diners with unforgettable bites. “I want diners to leave and still think about my dessert.” “Pastry has a very important weight in the menu,” chef Lea says. Her techniques and flavors are also influenced by her studies and travels around the world, including some of the world’s most prestigious culinary institutions in France, Latin America and the United States.Īside from the iconic brunch, she is the master behind all house-crafted desserts, chocolates, pastries and viennoiseries. (Photo: Four Seasons Hotel Atlanta)Īs a native Venezuelan who has baked across Latin America, chef Lea incorporates some Latin ingredients such as queso panela and guava. Sunday brunch is extra special with chef Lea’s flavors. Atlantans recognize her flaky, golden-brown Parisian pastries through the flavors. No Sunday is the same as she pushes the envelope week after week with desserts, house-made bread, croissants, Danishes, muffins and much more. ![]() Her Atlanta-based pop-up café partners with local Black, Indigenous and People of Color (BIPOC) chefs and social justice organizations to raise funds for various causes.Ĭhef Martinez is one of the chefs featured in Fearless Innovation: Atlanta’s Food Story, a cookbook that exemplifies the diversity in the Atlanta food scene by showcasing Atlanta’s most unpretentious and courageous chefs.Ĭhef Daniella Lea Rada Chef Daniella Lea RadaĪ beautiful sweet sight is Sunday’s lavish brunch at Four Seasons Hotel Atlanta, where executive pastry chef Daniella Lea Rada lays out an array of baked confections and perfectly crafted desserts. The James Beard Award finalist perfects the art of plating and creating beautiful desserts at Miller Union and for nonprofit initiatives around the city through Café Claudia. Chef Claudia Martinez joined Miller Union in 2022. A native Georgian, raised in a Venezuelan home, chef Martinez crafted her art in Sweden, then later came back to Atlanta bringing her talents to some of Atlanta’s iconic restaurants. Her experience and curiosity are evident in the way she plays with classic flavors and innovative ideas. Her ever-changing pastry menu features desserts with the right amount of sweetness and an array of carefully crafted flavors. With seasonal, fruit-forward sophisticated confections, chef Martinez offers options for all palates. “I’m expressing love.” Very often, his pastries transport guests to a place of nostalgia and help create core memories with each bite.Ĭhef Claudia Martinez Chef Claudia MartinezĪward-winning chef Claudia Martinez gives diners at Miller Union restaurant a reason to never skip dessert. “We make pastries to make people happy,” says chef Castillo. One of his values as a chef is to cook from the heart. From the perfect French cranberry orange brioche buns to a Mexican chocolate coffee concha, the choices at THE CHASTAIN are unforgettable bites of diversity.Ĭhef Castillo focuses on high-quality ingredients and deep attention to detail. This native of Argentina offers bold flavors made with locally sourced ingredients that are inspired by his travels through Mexico, Argentina, and Peru. Chef Castillo has influenced other pastry chefs in Atlanta. From the moment you step into the modern AM CAFÉ, located across the street from Chastain Park, the smell of fresh croissants and freshly brewed coffee welcomes you. Telling a story of love and bringing into his creations travel experiences, executive pastry chef Christian Castillo captivates Buckhead with pastries at THE CHASTAIN. ![]() ![]() Chef Christian Castillo Chef Christian Castillo ![]()
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